Principle – Physics can be very elegant.
We nip cooking vapours and odours in the bud by drawing them off where they arise: directly at the cooktop, from the saucepan, roaster, frying pan or grill. And we do this not by magic, but by applying the basic principles of fluid mechanics. We simply use a cross flow which is greater than the rising speed of the cooking vapour.
Clear View – No extractor hoods sticking out at head height.
Noise – Significantly quieter than conventional extractor hoods.
Climate – Cook in fresh air at last – and finally without intrusive extractor hoods.
Freedom in planning – New possibilities for kitchen architecture.
Energy-saving – BORA does not waste any precious resources.
Cleaning – Easy to clean in the dishwasher.
Quality – High-quality materials for a long service life.